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MENU
Fixed menus
Two complete menus, designed to be shared at our table.
Meat Menu
STARTER
TWO FIRST-COURSE TASTINGS
Cavatelli with meat sauce
Porcini mushroom and truffle ravioli
MAIN COURSE
Mixed roast with oven-roasted potatoes
Includes beverages, coffee, dessert and digestif
40 €
Seafood Menu
STARTER
Mixed seafood starter, raw seafood for the table, peppered mussels and bruschetta
TWO FIRST-COURSE TASTINGS
Ravioli with king crab sauce
Seafood cavatelli
MAIN COURSE
Roasted fish with mixed fried seafood
Includes beverages, coffee, dessert and digestif
50 €
À la carte
Dish subject to availability
STARTERS
Meat starters
Al Vecchio Tratturo
10€
Traditional Molise cured meats served with house pickled vegetables.
Prosciutto and mozzarella
10€
Prosciutto and melon
10€
Bresaola, rocket and Grana cheese
10€
Vegetarian
10€
Sautéed seasonal vegetables.
Seafood starters
Al Vecchio Tratturo
20€
Seafood salad with raw oysters and smooth clams, peppered mussels and bruschetta.
Seafood au gratin
20€
A selection of oven-gratinated seafood.
Flambéed langoustines
20€
Fresh langoustines sautéed and flambéed with rum.
FIRST COURSES
Meat first courses
Cavatelli and cannelloni
12€
Traditional handmade pasta with meat sauce and a filled cannellone.
Mushroom and truffle ravioli
12€
Half-moon ravioli filled with ricotta and mushrooms, served with sautéed truffle and fresh mushrooms.
Vegetarian spaghetti
10€
Pasta with sautéed seasonal vegetables.
Orecchiette
12€
Orecchiette with bean cream and wild asparagus.
Tacconelle
10€
Fresh pasta with tomato sauce.
Seafood first courses
Seafood cavatelli
15€
Traditional handmade pasta with langoustines, prawns, mussels and clams.
Crab ravioli
15€
Ravioli filled with ricotta and grouper, served with king crab sauce.
Grouper ravioli
15€
Square ravioli filled with ricotta and grouper, finished with crushed pistachios.
Spaghetti with clams
15€
Tacconelle with mantis shrimp
15€
Fresh pasta in mantis shrimp broth.
MAIN COURSES
Meat main courses
Mixed roast
15€
Grilled local lamb, Molise sausage and pork steak.
Veal steak
15€
Sausage and lamb skewers
15€
Breaded cutlet and fries
10€
Sliced steak with rocket and Grana cheese
15€
Seafood main courses
Mixed roast
20€
Oven-baked sea bream, seared langoustine and prawn, with mixed fried seafood.
Mixed fried seafood
20€
Langoustines and prawns
20€
Fish soup
20€
Minimum for 2 people.
SIDES, DESSERTS AND DIGESTIFS
Side dishes
Salad
3€
Oven-roasted potatoes
3€
Fries
3€
Tomato salad
3€
House pickled vegetables
3€
Dessert
Antonietta
2,50€
A Moscufo family tradition combining Grandma Antonietta’s homemade gelato with walnuts grown by Grandpa Gino.
Digestifs
Limoncello
2€
Genziana
2€
Grappa
2€
Rum
2€
Branded spirits
2€
WINES
Nonno Gino
2,50€
House wine
Cerasuolo
Passerina
Falanghina
Local red wine
Mionetto Vivo
ON REQUEST
Meat — on request
Pizz e fogl
Corn pizza served with sautéed vegetables.
Goat roulade
Stuffed goat roulade cooked in tomato sauce.
Goat ragù
Tomato sauce slow-cooked with goat meat.
Breadcrumb-topped vegetables
Wild boar ragù
Crispy pepper
Seafood — on request
Tuna carpaccio
Salt-baked sea bass
Oven-baked sea bass
John Dory fillet
Squid skewers